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Career Opportunities
ALL VACANCIES - MEDI GROUP
1. MEDI HEADQUARTERS
Placement - Denpasar
• Head of Instructor - Culinary
• Culinary Operation Coordinator
• Daily Worker Pramubhakti
E-WORK INDONESIA
Placement - Denpasar
• Japanese Course Coordinator
• English Course Coordinator
CORPORATE MEDITERRANEAN BALI
Placement - Denpasar
• Entrepreneur Coordinator
PT LAS OLAS INDONESIA
Placement - Denpasar
• Digital Marketing Coordinator
Placement - Denpasar
• Head of Instructor - Culinary
• Culinary Operation Coordinator
• Daily Worker Pramubhakti
E-WORK INDONESIA
Placement - Denpasar
• Japanese Course Coordinator
• English Course Coordinator
CORPORATE MEDITERRANEAN BALI
Placement - Denpasar
• Entrepreneur Coordinator
PT LAS OLAS INDONESIA
Placement - Denpasar
• Digital Marketing Coordinator
PERSONAL ASSISTANT CEO - MEDI GROUP
QUALIFICATIONS :
1. Male
2. Bachelor’s/Diploma (S1/D4) in Business Administration, Management, or English Education (preferred)
3. Strong English both speaking & writing
4. Able to work mobile and remote
5. Excelence task and time table management
6. Smart and critical thinking ability
7. Technology savvy
KEY RESPONSIBILITIES
1. Manage the CEO's schedule meetings and coordinate travel arrangements
2. Handle correspondence and emails on behalf of the CEO, ensuring timely follow-ups
3. Assist in organizing and tracking key projects, ensuring deadlines are met and reports are prepared
SCAN THE QR CODE or please submit your CV to
recruitment.hrd@medigroup.id
1. Male
2. Bachelor’s/Diploma (S1/D4) in Business Administration, Management, or English Education (preferred)
3. Strong English both speaking & writing
4. Able to work mobile and remote
5. Excelence task and time table management
6. Smart and critical thinking ability
7. Technology savvy
KEY RESPONSIBILITIES
1. Manage the CEO's schedule meetings and coordinate travel arrangements
2. Handle correspondence and emails on behalf of the CEO, ensuring timely follow-ups
3. Assist in organizing and tracking key projects, ensuring deadlines are met and reports are prepared
SCAN THE QR CODE or please submit your CV to
recruitment.hrd@medigroup.id
CULINARY OPERATION COOR - MEDITERRANEAN BALI
QUALIFICATIONS :
1. Minimum 1 years experience as a Commis with a strong foundation in both hot kitchen and pastry bakery
2. Extensive knowledge of fundamental cooking techniques and kitchen management
3. Proven leadership experienced & strong communication skills
4. Passionate about the field of education
KEY RESPONSIBILITIES
1. Supervise the operational of kitchen lab
2. Monitor inventory, manage purchasing, and control costs
3. Evaluate student performance and instructor effectiveness
SCAN THE QR CODE or please submit your CV to
cm_headquarters@mediterraneanbali.id or recruitment.hrd@medigroup.id
1. Minimum 1 years experience as a Commis with a strong foundation in both hot kitchen and pastry bakery
2. Extensive knowledge of fundamental cooking techniques and kitchen management
3. Proven leadership experienced & strong communication skills
4. Passionate about the field of education
KEY RESPONSIBILITIES
1. Supervise the operational of kitchen lab
2. Monitor inventory, manage purchasing, and control costs
3. Evaluate student performance and instructor effectiveness
SCAN THE QR CODE or please submit your CV to
cm_headquarters@mediterraneanbali.id or recruitment.hrd@medigroup.id
HEAD OF INSTRUCTOR CULINARY - MEDITERRANEAN BALI
QUALIFICATIONS :
1. Minimum experience as a Chef de Partie (CDP), with a strong foundation in both hot kitchen and pastry bakery
2. Extensive knowledge of fundamental cooking techniques and kitchen management
3. Able to operate digital learning
4. Proven leadership experienced & strong communication skills
KEY RESPONSIBILITIES
1. Oversee the culinary instructors team
2. Develop and update the curriculum
3. Evaluate student performance and instructor effectiveness
4. Supervise the operational of kitchen lab
SCAN THE QR CODE or please submit your CV to
cm_headquarters@mediterraneanbali.id or recruitment.hrd@medigroup.id
1. Minimum experience as a Chef de Partie (CDP), with a strong foundation in both hot kitchen and pastry bakery
2. Extensive knowledge of fundamental cooking techniques and kitchen management
3. Able to operate digital learning
4. Proven leadership experienced & strong communication skills
KEY RESPONSIBILITIES
1. Oversee the culinary instructors team
2. Develop and update the curriculum
3. Evaluate student performance and instructor effectiveness
4. Supervise the operational of kitchen lab
SCAN THE QR CODE or please submit your CV to
cm_headquarters@mediterraneanbali.id or recruitment.hrd@medigroup.id
ENTREPRENEUR COORDINATOR - MEDITERRANEAN BALI
QUALIFICATIONS
1. Minimum Bachelor's degree (S1/D4) in Business
Administration, Management, Entrepreneurship, or a related field.
2. Strong leadership, communication, and networking skills.
3. Experience in building partnerships with external
stakeholders.
4. Creative and innovative mindset with problem-solving skills.
KEY RESPONSIBILITIES
1. Assist the Entrepreneur Leader in designing and implementing entrepreneurial training and project initiatives on campus.
2. Develop and coordinate entrepreneurship-related projects, events, and student activities to foster an entrepreneurial mindset.
3. Establish and maintain relationships with businesses, investors, and the community to create collaboration opportunities.
SCAN THE QR CODE or please submit your CV to recruitment.hrd@medigroup.id and cc your email to cho@medigroup.id
1. Minimum Bachelor's degree (S1/D4) in Business
Administration, Management, Entrepreneurship, or a related field.
2. Strong leadership, communication, and networking skills.
3. Experience in building partnerships with external
stakeholders.
4. Creative and innovative mindset with problem-solving skills.
KEY RESPONSIBILITIES
1. Assist the Entrepreneur Leader in designing and implementing entrepreneurial training and project initiatives on campus.
2. Develop and coordinate entrepreneurship-related projects, events, and student activities to foster an entrepreneurial mindset.
3. Establish and maintain relationships with businesses, investors, and the community to create collaboration opportunities.
SCAN THE QR CODE or please submit your CV to recruitment.hrd@medigroup.id and cc your email to cho@medigroup.id
DAILY WORKER CLEANING SERVICE - MEDITERRANEAN BALI
KUALIFIKASI
1. Pria, minimal lulusan SMA/SMK/ sederajat
2. Rajin, ulet, disiplin, dan bertanggung jawab
3. Memiliki keterampilan bersih - bersih dan
merapikan area kerja
4. Memiliki kemampuan komunikasi yang baik dan mampu bekerjasama dalam tim
URAIAN TUGAS
1. Memastikan semua fasilitas dan area kampus bersih dan terawat (baik dalam ruangan ataupun area luar)
2. Membantu seluruh departemen dalam menjalankan tugas (sesuai dengan kebutuhan)
3. Melakukan inventaris, pengecekan, dan pembelian barang yang berhubungan dengan operasional kampus
SCAN THE QR CODE or please submit your CV to
cm_headquarters@mediterraneanbali.id or recruitment.hrd@medigroup.id
1. Pria, minimal lulusan SMA/SMK/ sederajat
2. Rajin, ulet, disiplin, dan bertanggung jawab
3. Memiliki keterampilan bersih - bersih dan
merapikan area kerja
4. Memiliki kemampuan komunikasi yang baik dan mampu bekerjasama dalam tim
URAIAN TUGAS
1. Memastikan semua fasilitas dan area kampus bersih dan terawat (baik dalam ruangan ataupun area luar)
2. Membantu seluruh departemen dalam menjalankan tugas (sesuai dengan kebutuhan)
3. Melakukan inventaris, pengecekan, dan pembelian barang yang berhubungan dengan operasional kampus
SCAN THE QR CODE or please submit your CV to
cm_headquarters@mediterraneanbali.id or recruitment.hrd@medigroup.id
DIGITAL MARKETING COORDINATOR - MEDITERRANEAN BALI
Requirements:
1. Bachelor's degree in Marketing, Management, Business Administration or a related field.
2. Proficiency in English, both written and spoken.
3. Strong understanding of social media analytics tools to evaluate performance and generate reports.
4. Creativity in designing social media campaigns.
Key Job Responsibilities:
1. Manage social media accounts across platforms such as Instagram, Facebook, Linkedin, and TikTok.
2. Plan and schedule social media posts while ensuring consistency in brand messaging.
3. Monitor social media performance using basic analytics tools, assess content effectiveness, and generate insightful reports.
SCAN THE QR CODE or please submit your CV to recruitment.hrd@medigroup.id and cc your email to cho@medigroup.id
1. Bachelor's degree in Marketing, Management, Business Administration or a related field.
2. Proficiency in English, both written and spoken.
3. Strong understanding of social media analytics tools to evaluate performance and generate reports.
4. Creativity in designing social media campaigns.
Key Job Responsibilities:
1. Manage social media accounts across platforms such as Instagram, Facebook, Linkedin, and TikTok.
2. Plan and schedule social media posts while ensuring consistency in brand messaging.
3. Monitor social media performance using basic analytics tools, assess content effectiveness, and generate insightful reports.
SCAN THE QR CODE or please submit your CV to recruitment.hrd@medigroup.id and cc your email to cho@medigroup.id
JAPANESE - COURSE COORDINATOR
QUALIFICATIONS
1. Minimum a Bachelor’s degree in Japanese Language Education, Japanese Literature, or a related field.
2. Proficient in both spoken and written Japanese and Indonesian.
3. At least 1 year of experience teaching Japanese to Indonesians, in either formal educational institutions or language courses.
4. Experience in designing and managing Japanese language curriculum and course programs.
5. Possessing a certification or license for teaching Japanese, such as JLPT level N3 or higher, will be an advantage/preferred.
6. Strong management and coordination skills, including the ability to collaborate effectively with teaching staff and administration.
KEY RESPONSIBILITIES
1. Develop and implement comprehensive Japanese language courses.
2. Collaborate with instructors to design engaging and interactive lesson plans.
3. Monitor and evaluate student progress.
SCAN THE QR CODE or please submit your CV to
recruitment.hrd@medigroup.id
1. Minimum a Bachelor’s degree in Japanese Language Education, Japanese Literature, or a related field.
2. Proficient in both spoken and written Japanese and Indonesian.
3. At least 1 year of experience teaching Japanese to Indonesians, in either formal educational institutions or language courses.
4. Experience in designing and managing Japanese language curriculum and course programs.
5. Possessing a certification or license for teaching Japanese, such as JLPT level N3 or higher, will be an advantage/preferred.
6. Strong management and coordination skills, including the ability to collaborate effectively with teaching staff and administration.
KEY RESPONSIBILITIES
1. Develop and implement comprehensive Japanese language courses.
2. Collaborate with instructors to design engaging and interactive lesson plans.
3. Monitor and evaluate student progress.
SCAN THE QR CODE or please submit your CV to
recruitment.hrd@medigroup.id
ENGLISH - COURSE COORDINATOR
QUALIFICATIONS :
1. Minimum Bachelor’s Degree in English Education
2. At least 1 year of experience in teaching English, preferably with curriculum development experience
3. Strong interest in Educational Technology (EdTech)
4. Proven ability to develop English course curricula, including digital learning materials and assessment tools
5. Experience in managing educational programs or institutions, both formal and non-formal, is highly preferred
6. Strong leadership and organizational skills to manage multiple aspects of course delivery
KEY RESPONSIBILITIES
1. Implement an engaging English course curriculum, incorporating digital learning materials.
2. Oversee the day-to-day operations of the English course unit
3. Monitor the quality of teaching, ensure assessments are effective
SCAN THE QR CODE or please submit your CV to
recruitment.hrd@medigroup.id
1. Minimum Bachelor’s Degree in English Education
2. At least 1 year of experience in teaching English, preferably with curriculum development experience
3. Strong interest in Educational Technology (EdTech)
4. Proven ability to develop English course curricula, including digital learning materials and assessment tools
5. Experience in managing educational programs or institutions, both formal and non-formal, is highly preferred
6. Strong leadership and organizational skills to manage multiple aspects of course delivery
KEY RESPONSIBILITIES
1. Implement an engaging English course curriculum, incorporating digital learning materials.
2. Oversee the day-to-day operations of the English course unit
3. Monitor the quality of teaching, ensure assessments are effective
SCAN THE QR CODE or please submit your CV to
recruitment.hrd@medigroup.id
ALL VACANCIES - MEDITERRANEAN BALI
1. MEDITERRANEAN - BANGLI
- Culinary Instructor
- English Instructor
- Restaurant Operation Instructor
- Bartending Operation Instructor
- Housekeeping Operation Instructor
2. MEDITERRANEAN - KARANGASEM
- Culinary Instructor
- English Instructor
- Restaurant Operation Instructor
- Bartending Operation Instructor
- Housekeeping Operation Instructor
3. MEDITERRANEAN - UBUD
- Culinary Instructor
- English Instructor
- Restaurant Operation Instructor
- Bartending Operation Instructor
4. MEDITERRANEAN - SINGARAJA
- English Instructor
- Restaurant Operation Instructor
- Housekeeping Operation Instructor
5. MEDITERRANEAN - HEADQUARTERS
- English Instructor
- Culinary Instructor
- English Instructor
- Restaurant Operation Instructor
- Bartending Operation Instructor
- Housekeeping Operation Instructor
2. MEDITERRANEAN - KARANGASEM
- Culinary Instructor
- English Instructor
- Restaurant Operation Instructor
- Bartending Operation Instructor
- Housekeeping Operation Instructor
3. MEDITERRANEAN - UBUD
- Culinary Instructor
- English Instructor
- Restaurant Operation Instructor
- Bartending Operation Instructor
4. MEDITERRANEAN - SINGARAJA
- English Instructor
- Restaurant Operation Instructor
- Housekeeping Operation Instructor
5. MEDITERRANEAN - HEADQUARTERS
- English Instructor
BAR OPERATION INSTRUCTOR - MEDI BANGLI
QUALIFICATIONS:
- Experienced in the bar industry.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Skilled in preparing alcoholic & non-alcoholic beverages (tea, coffee, juice, mocktail, wine, beer).
- Proficient in digital technology & e-learning.
- Experienced in the bar industry.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Skilled in preparing alcoholic & non-alcoholic beverages (tea, coffee, juice, mocktail, wine, beer).
- Proficient in digital technology & e-learning.
CULINARY INSTRUCTOR - MEDI BANGLI
QUALIFICATIONS:
- Minimal D1 di bidang Culinary Arts, Food Production, atau terkait.
- Pengalaman ≥2 tahun di industri kuliner, diutamakan di fine dining atau hotel berbintang.
- Menguasai basic hot kitchen, bakery, pastry, dan manajemen dapur.
- Komunikatif dalam Bahasa Indonesia & Inggris.
- Diutamakan memiliki sertifikasi kuliner dan/atau sertifikasi mengajar menjadi nilai tambah.
- Minimal D1 di bidang Culinary Arts, Food Production, atau terkait.
- Pengalaman ≥2 tahun di industri kuliner, diutamakan di fine dining atau hotel berbintang.
- Menguasai basic hot kitchen, bakery, pastry, dan manajemen dapur.
- Komunikatif dalam Bahasa Indonesia & Inggris.
- Diutamakan memiliki sertifikasi kuliner dan/atau sertifikasi mengajar menjadi nilai tambah.
ENGLISH INSTRUCTOR - MEDI BANGLI
QUALIFICATIONS:
- Graduated from English Education of English Literature Faculty with minimum 1 year English teaching experience.
- Able to implement ESP for Hospitality materials.
- Able to implement effective classroom management.
- Able to operate digital English application.
- Having a teaching experience is preferred.
- Graduated from English Education of English Literature Faculty with minimum 1 year English teaching experience.
- Able to implement ESP for Hospitality materials.
- Able to implement effective classroom management.
- Able to operate digital English application.
- Having a teaching experience is preferred.
HOUSEKEEPING OPERATION INSTRUCTOR - MEDI BANGLI
QUALIFICATIONS:
- Minimal berpengalaman sebagai supervisor di bidang Hotel Housekeeping.
- Pernah bekerja di kapal pesiar menjadi nilai tambah.
- Diutamakan memiliki pengalaman melatih team.
- Cakap dalam teknologi digital & e-learning.
- Minimal berpengalaman sebagai supervisor di bidang Hotel Housekeeping.
- Pernah bekerja di kapal pesiar menjadi nilai tambah.
- Diutamakan memiliki pengalaman melatih team.
- Cakap dalam teknologi digital & e-learning.
RESTAURANT OPERATION INSTRUCTOR - MEDI BANGLI
QUALIFICATIONS:
- Experienced in Restaurant & F&B Service.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Proficient in restaurant management, various service types, table setup, and has knowledge of food & beverages.
- Proficient in digital technology & e-learning.
- Experienced in Restaurant & F&B Service.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Proficient in restaurant management, various service types, table setup, and has knowledge of food & beverages.
- Proficient in digital technology & e-learning.
BAR OPERATION INSTRUCTOR - MEDI KARANGASEM
QUALIFICATIONS
- Experienced in the bar industry.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Skilled in preparing alcoholic & non-alcoholic beverages (tea, coffee, juice, mocktail, wine, beer).
- Proficient in digital technology & e-learning.
- Experienced in the bar industry.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Skilled in preparing alcoholic & non-alcoholic beverages (tea, coffee, juice, mocktail, wine, beer).
- Proficient in digital technology & e-learning.
CULINARY INSTRUCTOR - MEDI KARANGASEM
QUALIFICATIONS:
- Minimal D1 di bidang Culinary Arts, Food Production, atau terkait.
- Pengalaman ≥2 tahun di industri kuliner, diutamakan di fine dining atau hotel berbintang.
- Menguasai basic hot kitchen, bakery, pastry, dan manajemen dapur.
- Komunikatif dalam Bahasa Indonesia & Inggris.
- Diutamakan memiliki sertifikasi kuliner dan/atau sertifikasi mengajar menjadi nilai tambah.
- Minimal D1 di bidang Culinary Arts, Food Production, atau terkait.
- Pengalaman ≥2 tahun di industri kuliner, diutamakan di fine dining atau hotel berbintang.
- Menguasai basic hot kitchen, bakery, pastry, dan manajemen dapur.
- Komunikatif dalam Bahasa Indonesia & Inggris.
- Diutamakan memiliki sertifikasi kuliner dan/atau sertifikasi mengajar menjadi nilai tambah.
ENGLISH INSTRUCTOR - MEDI KARANGASEM
QUALIFICATIONS:
- Graduated from English Education of English Literature Faculty with minimum 1 year English teaching experience.
- Able to implement ESP for hospitality materials.
- Able to implement effective classroom management.
- Able to operate digital English application.
- Graduated from English Education of English Literature Faculty with minimum 1 year English teaching experience.
- Able to implement ESP for hospitality materials.
- Able to implement effective classroom management.
- Able to operate digital English application.
HOUSEKEEPING OPERATION INSTRUCTOR - MEDI KARANGASEM
QUALIFICATIONS:
- Minimal berpengalaman sebagai supervisor di bidang Hotel Housekeeping.
- Pernah bekerja di kapal pesiar menjadi nilai tambah.
- Diutamakan memiliki pengalaman melatih team.
- Cakap dalam teknologi digital & e-learning.
- Minimal berpengalaman sebagai supervisor di bidang Hotel Housekeeping.
- Pernah bekerja di kapal pesiar menjadi nilai tambah.
- Diutamakan memiliki pengalaman melatih team.
- Cakap dalam teknologi digital & e-learning.
RESTAURANT OPERATION INSTRUCTOR - MEDI KARANGASEM
QUALIFICATIONS:
- Experienced in Restaurant & F&B Service.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Proficient in restaurant management, various service types, table setup, and has knowledge of food & beverages.
- Proficient in digital technology & e-learning.
- Experienced in Restaurant & F&B Service.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Proficient in restaurant management, various service types, table setup, and has knowledge of food & beverages.
- Proficient in digital technology & e-learning.
BARTENDING OPERATION INSTRUCTOR - MEDI UBUD
QUALIFICATIONS:
- Experienced in the bar industry.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Skilled in preparing alcoholic & non-alcoholic beverages (tea, coffee, juice, mocktail, wine, beer).
- Proficient in digital technology & e-learning.
- Experienced in the bar industry.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Skilled in preparing alcoholic & non-alcoholic beverages (tea, coffee, juice, mocktail, wine, beer).
- Proficient in digital technology & e-learning.
CULINARY INSTRUCTOR - MEDI UBUD
QUALIFICATIONS:
- Minimal D1 di bidang Culinary Arts, Food Production, atau terkait.
- Pengalaman ≥2 tahun di industri kuliner, diutamakan di fine dining atau hotel berbintang.
- Menguasai basic hot kitchen, bakery, pastry, dan manajemen dapur.
- Komunikatif dalam Bahasa Indonesia & Inggris.
- Diutamakan memiliki sertifikasi kuliner dan/atau sertifikasi mengajar menjadi nilai tambah.
- Minimal D1 di bidang Culinary Arts, Food Production, atau terkait.
- Pengalaman ≥2 tahun di industri kuliner, diutamakan di fine dining atau hotel berbintang.
- Menguasai basic hot kitchen, bakery, pastry, dan manajemen dapur.
- Komunikatif dalam Bahasa Indonesia & Inggris.
- Diutamakan memiliki sertifikasi kuliner dan/atau sertifikasi mengajar menjadi nilai tambah.
ENGLISH INSTRUCTOR - MEDI UBUD
QUALIFICATIONS:
- Graduated from English Education of English Literature Faculty with minimum 1 year English teaching experience.
- Able to implement ESP for Hospitality materials.
- Able to implement effective classroom management.
- Able to operate digital English application.
- Graduated from English Education of English Literature Faculty with minimum 1 year English teaching experience.
- Able to implement ESP for Hospitality materials.
- Able to implement effective classroom management.
- Able to operate digital English application.
RESTAURANT OPERATION INSTRUCTOR - MEDI UBUD
QUALIFICATIONS:
- Experienced in Restaurant & F&B Service.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Proficient in restaurant management, various service types, table setup, and has knowledge of food & beverages.
- Proficient in digital technology & e-learning.
- Experienced in Restaurant & F&B Service.
- Teaching experience is preferred.
- Minimum experience as a hotel Supervisor or previous work on a cruise ship is a plus.
- Proficient in restaurant management, various service types, table setup, and has knowledge of food & beverages.
- Proficient in digital technology & e-learning.
ENGLISH INSTRUCTOR - MEDI SINGARAJA
QUALIFICATIONS:
- Graduated from English Education of English Literature Faculty with minimum 1 year English teaching experience.
- Able to implement ESP for hospitality materials.
- Able to implement effective classroom management.
- Able to operate digital English application.
- Graduated from English Education of English Literature Faculty with minimum 1 year English teaching experience.
- Able to implement ESP for hospitality materials.
- Able to implement effective classroom management.
- Able to operate digital English application.
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